Gluten Free Pizza

Good morning blogger world. I wanted to share a great recipe for THE BEST gluten, egg, casin free pizza. My bff Christie, fellow food blogger of Almost Veg Cooking made it last night.  It was all we had craved for and more.

Gluten, egg, dairy Free Pizza Crust:

Pre-heat your oven to 400*

Whisk in a separate bowl:

3 t Egg Replacer

3 T Warm Water

Mix:

1 C of Rice Flour, 1/2 C. Sorghum Flour, 1/2 C Potato Flour (Substitution –> 2 C Rice Flour)

2 C Tapioca Starch (Substitution –> Potato Starch)

3 t Baking Powder

1 t Salt

3 T Sugar

1/4 C Sesame Seeds

2 T Garlic Powder

1 bottle of Gluten Free Beer (Substitution –> 1/2 C Warm Water, 1 packet of Yeast, Sprinkle of Sugar-Let sit for 5 minutes. + 1 C of warm water + 1 t White Vinegar)

1/2 C Olive Oil (Substitution –> 1/2 C Coconut Oil)

Add:

Egg Replacer Mixture (Substitution –> 2 eggs)

You may need to add a little more beer or water if you feel the mixture is too dry and not forming a ball.

Form a ball of dough. Cover and let sit for 15 minutes.

Take out of ball and flatten and press into a greased baking dish

Pre-Bake for 10 mins

We topped ours with a Less Fat Pesto. Click Here for the Recipe.

Roasted Red Peppers

Feta Cheese

Baked it for 20 mins at 350

Added Shredded Mozzarella Cheese and Bake it for another 5 mins at 300*

Allow to cool for 5 minutes. Cut and Serve.

We paired it with  a Apothic Red 2011.

SOOOO GOOD!!!

I am always looking for feedback and comments.  What is your favorite pizza toppings?

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One thought on “Gluten Free Pizza

  1. Pingback: Fat Less Pesto « living lela's life

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